Are you a fan of our whipped dairy-free keto coffee? Well, that fluffy espresso foam isn't just for coffee! Enjoy it as a delicious topping for low carb cakes, brownies, ice cream, or muffins.
April 22 2020 recipe by Kristie Sullivan, PhD, photo by Naomi Sherman, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dessert
Are you a fan of our whipped dairy-free keto coffee? Well, that fluffy espresso foam isn't just for coffee! Enjoy it as a delicious topping for low carb cakes, brownies, ice cream, or muffins.
USMetric
2 servingservings
Ingredients
- 1½ tbsp 1½ tbsp espresso instant coffee powder
- 1½ tbsp 1½ tbsp erythritol
- 2 tbsp 2 tbsp hot tap water
- for serving ice cubefor serving ice cubes
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Making low carb simple
Instructions
Instructions are for 2 servings. Please modify as needed.
For the whipped topping, use either a whisk, handheld frother, or immersion blender with a whisk attachment (the whipping time will be slightly longer using the first two methods).
Stir together the espresso powder, erythritol, and hot water in a pint-sized glass jar, or a narrow glass.
Insert the immersion blender into the glass, and over high speed, whisk for about 3-4 minutes. As the dark, coffee mixture is whipped, it will double in volume and become a light brown, whipped cream.
Serve immediately over your favorite low-carb or keto treat.
Whipped dairy-free low carb (Dalgona) coffee
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
6 comments
1
Beth
May 30 2020
/Instant/ Espresso? Whatever next!
Reply: #2
2
Reply to comment #1 by Beth
Kerry Merritt Team Diet Doctor
May 30 2020
/Instant/ Espresso? Whatever next!
It's an easy and quick way to create this foam for espresso lovers!
3
Derya
June 1 2020
I hadn’t heard of this recipe until Kristie’s post here.
Seems it was quite a lockdown-rage all over the world.
Give it a go on a sunny day, we liked it ice cold.
I don’t quite like the taste from sweeteners that much though, so we only had it once. But if I were ok with erythritol, I’d indulge in this more often.Reply: #4
4
Reply to comment #3 by Derya
Crystal Pullen Team Diet Doctor
June 1 2020
I hadn’t heard of this recipe until Kristie’s post here.
Seems it was quite a lockdown-rage all over the world.
Give it a go on a sunny day, we liked it ice cold.
I don’t quite like the taste from sweeteners that much though, so we only had it once. But if I were ok with erythritol, I’d indulge in this more often.You can always try reducing the amount of sweetener so that it is more to your taste.
5
Judith Ivester
June 13 2020
Is there supposed to be cream in this recipe? Or does the espresso powder foam with the sweetener in water?
Reply: #6
6
Reply to comment #5 by Judith Ivester
Kerry Merritt Team Diet Doctor
June 13 2020
Is there supposed to be cream in this recipe? Or does the espresso powder foam with the sweetener in water?
Yes, the espresso and sweetener will whip to cream with the hot water.
