Red Cabbage Asian Slaw Recipe (2024)

FAQs

What is red slaw made of? ›

Red slaw is different from traditional coleslaw in that it does not use mayonnaise as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving. It is made with green cabbage, vinegar, water and ketchup, and a variety of spices and seasoning.

Or coleslaws — what's the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.

To prevent this, toss the cabbage with 2-3 tablespoons of vinegar before combining it with the rest of the ingredients.

This red cabbage slaw can be stored in the fridge for up to 2 days. The dressing will last up to a week if stored in the refrigerator on its own.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

KFC's coleslaw stands out because of its sweet and tangy dressing, but the slaw's texture is what makes it one of a kind. The very finely chopped cabbage and carrots are a stark contrast to the typical stringy shredded veggies found in bagged coleslaw mix.

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

He details three different types of slaw that go with barbecue, defined by color: white slaw made with mayonnaise; yellow with a little mustard added with the mayonnaise; and Lexington red slaw made with ketchup and no mayonnaise.

Outside of Lexington, Thomasville, Salisbury and Statesville, though, the dish is a tough sell compared to white slaw. Known locally as barbecue slaw, red slaw is ketchup and vinegar-based with some sugar tossed in. It can taste a bit sour or somewhat sweet depending on the amount of ingredients preferred.

Both red and green cabbages help promote a healthy gut (which is what we're all about these days), fight inflammation, boost your immunity, and contain plenty of nutrients your body needs.

What is the meaning of red slaw? ›

Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. It is frequently served alongside North Carolina barbecue, including Lexington style barbecue, where, unlike in the rest of the state, a red slaw is the prevailing variety.