Jambalaya Recipe | Gimme Some Oven (2024)

This post may contain affiliate links. Please read my disclosure policy.

Hands-downthebestjambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love.

I thought it was time we revisit an old favorite recipe of mine here on the blog today, which I love all the more because it always reminds me of two of my favorite people —John and Cate’s famous jambalaya recipe!♡

John and Cate were two of the very first neighbors I met when I moved to downtown Kansas City five years ago. When I arrived in the neighborhood, I didn’t know a soul around. But a cute new coffee shop serendipitouslyalsohappened to be opening next door that very week. And as I began to stop by morning after morning to order my favorite iced pour-over, I noticed that another couple was doing the same. Eventuallywe all introduced ourselves, andone of my favorite friendships was born.

For years,the three of us crossed pathsat the coffee shop nearly every morning — giving each other groggy pre-caffeinated hugs, catching up on the past day’s events, ruffling the heads of one another’s pups, talkin’ shop about all things small business, and finally settling in at nearby tables with our laptops to work for a few hours. Then morning hangs eventuallyextendedto evenings, swinging byone another’s placesfor impromptu happy hours and dinners, sneaking up to the rooftops to watch the fireworks on the 4th of July, or rallying all of our neighbors together each Tuesday for our beloved “neighbor nights” dinners.

In a heartbeat, these two moved from being neighbors, to what we called “freighbors”, to what we now consider “framily.” And I miss them and our Tuesday nights something fierce now, being 4800 miles across the ocean.

Butwhenever I pull out the ingredients to whip up a batch of their famous homemade jambalaya recipe, I’m instantly transported back to their old loft, and thoseimpromptu, hilarious, always-longer-than-plannedhours we used tospend cooking up a storm together in the kitchen. And thejambalaya simmering on the stove,wine glasses being refilled left and right, random neighbors showing up whenthey heard we were cooking. And those easy, good, long nights shared around the table together as our little neighborhood family.

As Julia Child once said, “People wholove to eat are always the best people.” And John and Cate are certainly two ofmy best.

So is their jambalaya.♡

EasyJambalaya Recipe | 1-Minute Video

Jambalaya Ingredients:

Alright, let’s talk ingredients. To make classic jambalaya, you will need:

• The Cajun/Creole “holy trinity”:Celery, onion and green bell pepper (although for some extra color, I’ve also used red and yellow bell peppers).
• Jalapeño and cayenne:For heat. Feel free to add more or less of either, depending on your heat preferences.
• Garlic, Creole or Cajun seasoning, bay leaf, thyme:Some of my favoriteseasonings.
• Chicken, shrimp and Andouille sausage:Or whatever proteins you prefer. Feel free to chooseone or two, or you can use all three like I do.
• Chicken stock:If the rice needs more liquid as it cooks, feel free to add in more.
• Crushed tomatoes:For flavor.
• White rice:Long grain is traditional, but short grain white rice also works.
• Okra:Fresh or frozen; we will use this to help thicken the jambalaya.
• Salt and Black Pepper:Very important! Don’t forget to taste and season with salt and pepper to taste at the end.

Also, feel free to garnish with whatever you prefer! Ilike touse sliced green onions and a hint of chopped fresh parsley and lemon wedges.

How To Make Jambalaya:

Heads up! I’ve edited this method a bit since I first posted this recipe back in 2014. The ingredients are all the same — I just changed the order ofthingsslightly.

Next, let’s talk about how to make jambalaya. Simply…

1. Sauté the chicken and sausage. Sauté until the chicken is cooked through and the sausage is lightly browned. Then transfer to a clean plate and set aside.
2. Sauté the veggies. Sauté the onion, bell pepper, celery, jalapeño and garlic until soft.
3. Add rice, liquids and seasonings. Add in the uncooked rice, chicken stock, crushed tomatoes, Cajun/Creole seasoning, thyme, cayenne and bay leaf. Give everything a good stir.
4. Cover and cook. Then cook for 25-30 minutes, being sure to stir the mixture every 5 minutes or so (to prevent burning) until the rice is nearly tender.
5. Add the okra and shrimp. And cook for a final 5 minutes or so, until the shrimp is pink and opaque. Add the chicken and sausage back in.
6. Taste and season. Season the jambalaya withsalt and pepper (and extra Cajun/Creole seasoning, if needed) to taste.
7. Serve warm. Garnished with your desired toppings!

Options To Customize Your Jambalaya Recipe:

Want to mix things up? Feel free to:

• Add more/less heat:If you’d like a milder jambalaya, I’d recommend nixing thejalapeño and just stirring in some cayenne at the end if you’d like. For a spicier jambalaya, use two jalapeños. And then you can always add more cayenne at the end if you’d like.
• Pick your protein:Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like. Other options could include other kinds of seafood (i.e. cod, mussels, clams, crawfish, etc.), pork or firm tofu.
• Make it vegetarian:Wanting to avoid the meat? No prob! I also love making a vegetarian version of this with veggie stock and lots of hearty veggies (such as carrots, squash, mushrooms, broccoli, etc). Some veggies can withstand the long cooking time with the rice. But if you use some softer veggies, feel free to set them aside after sautéing at the beginning, and then add them back in at the very end.
• Use file powder:Not into okra? Feel free to sub in 1.5 teaspoons file powder instead.

What To Serve With Jambalaya:

Since this dish is already incredibly hearty, I would recommend serving it with anything light and fresh, such as:

• My favorite Everyday Salad recipe
• Fresh sliced seasonal fruit (or this Berry Fruit Salad or Winter Fruit Salad)
• Iced tea, crisp dry white wine, or maybe a round of Moscow Mules

More Great Cajun Recipes:

Love this jambalaya recipe? Be sure to also check out these faves:

• My All-Time Favorite Gumbo
• Vegetarian Gumbo
• Creamy Cajun Shrimp Pasta
• Cajun Corn Chowder

This post contains affiliate links.