Jack In The Box Baton Rouge Menu (2024)

FAQs

Does Jack in the Box have sour cream? ›

Jack In The Box sour cream (2 tablespoon) contains 1.3g total carbs, 1.3g net carbs, 5.6g fat, 0.7g protein, and 57 calories.

“We're thrilled to bring our iconic brand to Tallahassee, our next new market, and further develop our presence in Orlando.” The chain famous for its vast and ever-changing menu, controversial commercials and ping-pong-ball-headed mascot has been primarily a West Coast phenomenon but it has plans to go bigger.

How many Jack In The Box restaurants are there in the United States? As of June, 2024, there are 2102 Jack In The Box restaurants in the United States. These restaurants are located in 25 states and territories and 887 cities. The state with the most Jack In The Box locations is California, with 848 restaurants.

Burger King, often abbreviated as BK, is the world's second-largest fast food chain and a competitor of Jack in the Box. The company began in 1953 as Insta-Burger King, a Jacksonville, Florida-based restaurant chain.

The next time you're considering your choices of sides to go with your burger or chicken nuggets, opt for the Treetop apple sauce — it's one of the healthiest items at Jack in the Box! It's the closest option to fresh fruit and it has only 45 calories.

The new Boss sauce — inspired by Thousand Island dressing — was made internally in the chain's test kitchen by trained chefs and developed specifically for the Smashed Jack, said Libby Rourke, the senior product developer. It's mayonnaise-based and also features relish.

The Jack-in-the-Box is the main antagonist in the Piano Concerto No. 2 segment of Fantasia 2000 and Tin Soldier.

Jack in the Box, Inc. is an American fast-food restaurant chain founded in 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has over 2,200 locations, primarily serving the West Coast of the United States.

Cool off with a refreshing Coca-Cola®.

Introducing the Smashed Jack: a 1/4 lb smashed-inspired patty made with seasoned 100% beef, topped with grilled onions, thick pickles, a new Boss Sauce all on a buttery brioche bun.

Did jack-in-the-box use kangaroo meat? ›

The meat scandal Jack in the Box had was about kangaroo meat and horse meat labeled as beef was discovered at a plant that supplied meat to them. This was likely not intentional, as horse meat and kangaroo meat are both more expensive than beef, but mislabeled meat is always concerning regardless.

In the early 1500s, the first jack-in-the-box was made by a German clockmaker known as Claus. Claus built a wooden box, with metal edges and a handle that would pop out an animated devil or "Jack" after cranking the handle.

For example, Jack in the Box states that it uses 100 percent beef in its burgers, but a comprehensive Ingredient & Allergen Statement lists a slew of other ingredients found in the patty including saturated-fat-filled hydrogenated cottonseed oil, natural flavors, corn fiber, corn starch, and sugar.

Jack in the Box

Whether you order Jack in the Box's Classic Smashed Jack with cheese or its innovative Sourdough Jack, served on toasted sourdough bread, one thing is for sure—each burger starts out as a frozen patty.

The curly fries, along with the french fries, hash browns, and potato wedges, are vegan at Jack in the Box.

Jack In The Box Dipping Sauces Sweet & Sour (1 serving) contains 11g total carbs, 11g net carbs, 0g fat, 0g protein, and 45 calories.

Join us as we taste-test and review every sauce from Jack in the Box, including sweet and sour, buttery ranch, honey mustard, creamy avocado, teriyaki, barbecue, Jack Spicy, Jack Regular, and Frank Red Hot Dipping Sauce.

Beef Regular Taco Filling Ingredients: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Defatted Soy Grits, Seasoning (Chili Pepper, Maltodextrin, Spices, Wheat Flour, Salt, Dry Garlic, Hydrolyzed Soy Protein, Corn and Wheat Gluten, Monosodium Glutamate, Dry Onion, Disodium Inosinate, Disodium .