Homemade Pozole Recipe - Gathering Around the Table for Las Posadas (2024)

FAQs

What is a recipe often made for Los Posadas? ›

A Mexican posada often includes dishes like tamales (a corn-based dough stuffed with meat or beans and cheese) and ponche navideño (Christmas punch made with dried fruits, sugarcane, and cinnamon).

It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

Originally, Pozole was made from the human meat of prisoners whose hearts had been ripped out in ritual sacrifice. Thankfully, after the Spanish conquest in the 1500's, cannibalism was banned and the meat in this dish was replaced with pork.

You'll find three main sorts of posole in large pots atop Mexican stoves come any feast, Sunday afternoon, or large family gathering: red posole darkened crimson by dried red chiles; green posole verdant by fresh or roasted green chiles (and often tomatillos); and white posole, of a clear base broth and only flecked, ...

Traditional Posada foods include: tamales, pozole, buñuelos, atole, ponche and café de olla. Whether you're hosting a Posada, Christmas Eve dinner, or just want to make tamales at home, our easy to follow Red Pork Tamales recipe will help you make, share, and enjoy this traditional dish with friends & family.

There are three main types of pozole, each named for the color of the soup: verde, rojo and blanco.

: a thick soup chiefly of Mexico and the U.S. Southwest made with pork, hominy, garlic, and chili.

The indigenous ancestors used human flesh in the stew. Aztec priests would make human sacrifices to their gods, offering up the heart and using the rest of the flesh for a ceremonial pozole. After the Spanish conquest, Spanish rulers outlawed cannibalism, and so pork was used in replacement of human flesh in pozole.

Both soups are also deeply emblematic of their cultures. The roots of pozole pre-date Spanish colonization, and the dish is said to have had ritual significance for the indigenous people of Mexico. Its principal ingredient, corn, was a sacred crop to the Aztecs and Mayans.

Why do Mexicans make pozole? ›

Originally, pozole was considered a sacred dish due to the use of the trademark large hominy kernels combined with meat. A slightly gruesome claim from pozole's history is that it was supposedly once made with the human flesh of sacrificed prisoners.

It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio Grande. Pozole is also a festive dish. In Mexico, pozole is typically served on New Year's Eve to celebrate the new year.

First off, is it “pozole” or “posole”? Both are pronounced the same and both spellings are acceptable, the “z” being the preferred spelling in Mexico while the “s” is used more commonly in border towns and in some areas here in the States.

Conclusion. As we've seen in this post, pozole can be a healthy and nutritious addition to your diet. It is a good source of protein, fiber, and essential vitamins and minerals.

The real history of pozole, which originated with the Aztecs and other indigenous tribes in Mesoamerica, is one of sacrifice and celebration. The word comes from the Nahuatl pozolli or posolli; in English, it means a stew of maíz kernels, according to the Nahuatl Dictionary.

The tradition is celebrated over multiple days between Dec. 16 and Christmas Eve, and features a procession of carolers lead by a small child dressed as an angel, as well as food, warm drinks and piñatas. Posadas first started in Mexico as a way for Spaniards to share Christmas traditions with native people.

Ponche Navideño is a hot, fruit-based punch served during Las Posadas, a religious festival celebrated throughout Latin America from December 16 to the 24th. You can prepare it without alcohol, or you can add brandy or tequila, making it ponche con piquete (punch with sting).

A popular game on Las Posadas is the breaking of a piñata. The piñata is a decorated clay or Paper Mache container filled with candy. Typically designed in the shape of a seven-pointed star for the Las Posadas tradition, the piñata is suspended from a ceiling or another high place.

Las Posadas

One traditional drink is ponche, a fruity spiced drink that can be served hot or cold, with or without alcohol. These posadas usually start on December 13^th and go until Christmas Eve.