Birria Enchiladas Recipe (2024)

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Prepare to embark on a culinary adventure that brings together the rich and savory flavors of birria with the comforting allure of enchiladas. Birria Enchiladas are a delightful fusion dish that marries the tender and flavorful elements of birria with the classic charm of enchiladas. Get ready to experience a symphony of tastes that pays homage to traditional Mexican cuisine while adding a unique twist that’s sure to impress.

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Table of Contents

1. Introduction
2. Ingredients You’ll Need
3. Crafting the Birria Filling
4. Assembling the Enchiladas
5. Baking to Perfection
6. Toppings and Garnishes
7. Cooking Tips and Variations
8. The Harmony of Birria and Enchiladas
9. Beverage Pairing Recommendations
10. Frequently Asked Questions

Introduction

Birria Enchiladas are a culinary masterpiece that celebrates the best of both worlds: the succulent flavors of birria and the timeless appeal of enchiladas. The tender shredded meat, aromatic spices, and rich broth of birria complement the comforting embrace of corn tortillas and cheese in this delectable dish. Get ready to savor the fusion of tradition and innovation in every bite.

Ingredients You’ll Need

• Beef or goat meat, preferably chuck or shank
• Dried guajillo chilies
• Dried ancho chilies
• Garlic cloves
• Mexican oregano
• Ground cumin
• Bay leaves
• Corn tortillas
• Cheese (queso fresco or Oaxaca cheese)
• Onion, finely chopped (for garnish)
• Cilantro leaves (for garnish)
• Lime wedges (for serving)

Crafting the Birria Filling

1. Start by toasting the dried guajillo and ancho chilies in a dry skillet until fragrant.
2. Remove the stems and seeds from the chilies and soak them in hot water to soften.
3. In a blender, combine the soaked chilies, garlic, Mexican oregano, ground cumin, and a touch of water. Blend until you have a smooth and vibrant birria marinade.
4. Place the beef or goat meat in a slow cooker and pour the birria marinade over it. Add bay leaves and enough water to cover the meat.
5. Slow-cook the meat until it becomes tender and easily shreds.

Assembling the Enchiladas

1. Preheat your oven to 350°F (175°C).
2. Warm the corn tortillas slightly to make them pliable.
3. Dip each tortilla into the birria broth to soften it and enhance the flavor.
4. Place a portion of the shredded birria meat onto each tortilla, sprinkle with cheese, and roll them up tightly.

Baking to Perfection

1. Arrange the rolled enchiladas in a baking dish.
2. Ladle some of the birria broth over the enchiladas to keep them moist.
3. Top with additional cheese and bake in the preheated oven until the cheese is melted and bubbly.

Toppings and Garnishes

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Serve your Birria Enchiladas with finely chopped onion, fresh cilantro leaves, and lime wedges. These garnishes add brightness and zest to the dish, enhancing the overall flavor profile.

Cooking Tips and Variations

• Experiment with different types of cheeses to find your favorite flavor combination.
• If you prefer, you can use chicken or vegetables as a filling instead of beef or goat meat.
• Adjust the level of spice by adding more or fewer dried chilies to the marinade.

The Harmony of Birria and Enchiladas

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Birria Enchiladas epitomize the beauty of culinary fusion. The richness of birria’s flavors melds seamlessly with the comforting essence of enchiladas, resulting in a dish that pays homage to tradition while embracing innovation.

Beverage Pairing Recommendations

Complement the hearty flavors of Birria Enchiladas with a refreshing and slightly tangy hibiscus agua fresca or a Mexican-style lager. These beverages provide a harmonious contrast to the savory and spicy elements of the dish.

Frequently Asked Questions

Can I use store-bought birria for this recipe?

While homemade birria adds authentic flavor, store-bought birria can be used as a time-saving option.

Is goat meat necessary for birria?

Goat meat is traditional, but you can use beef or other meats if you prefer.

Can I make this dish vegetarian?

Absolutely! Use hearty vegetables as a filling and adjust the seasonings accordingly.

Are corn tortillas essential for enchiladas?

Corn tortillas are classic, but you can use flour tortillas if you prefer.

Can I prepare the birria filling ahead of time?

Yes, preparing the birria filling in advance can save time when assembling the enchiladas.

Savor the creative brilliance of Birria Enchiladas, where the rich heritage of birria converges with the beloved tradition of enchiladas. Each bite is a harmonious dance of flavors that transports you to the heart of Mexico’s culinary tapestry.

Source: rusticfamilyrecipes.com

Birria Enchiladas Recipe

Yield: 12

Prep Time: 20 minutes

Cook Time: 30 minutes

Prepare to embark on a culinary adventure that brings together the rich and savory flavors of birria with the comforting allure of enchiladas. Birria Enchiladas are a delightful fusion dish that marries the tender and flavorful elements of birria with the classic charm of enchiladas. Get ready to experience a symphony of tastes that pays homage to traditional Mexican cuisine while adding a unique twist that's sure to impress.

Ingredients

• 1 batch of homemade enchilada sauce
• 12 corn tortillas
• ½ cup olive oil
• Birria stew meat (about 2 cups)
• 1½ cups shredded Monterey Jack cheese
• 1/2 – 1 cup shredded double cheddar cheese, depending on how cheesy you want it to be

Instructions

Fry the tortillas.In a large frying pan heat the ½ cup olive oil over medium-high heat. It’s ready for frying when a small bit of tortilla sizzles immediately when added to the pan. Fry each corn tortilla for about 5-8 seconds per side, turning with tongs. Place the fried tortillas on a plate lined with paper towels to drain.

Preheat oven to 400F.Get a 9×13 baking dish and spoon half of your enchilada sauce on the bottom of your baking dish.

Assemble the enchiladas.Divide the stew meat among the tortillas, spooning about 2-3 tablespoons worth down the center of each tortilla. Sprinkle with about 2 tablespoons of Monterey Jack cheese, then roll up and place in your baking dish, seam-side down. Press each filled and rolled tortilla snuggly up against the others when placing them in your baking dish.

Top with enchilada sauce.Ladle the rest of the enchilada sauce on top of them and sprinkle with the double cheddar cheese.

Bake.Spray a sheet of aluminum foil lightly with PAM or olive oil, then loosely cover the enchiladas sprayed side down. Bake for 25-30 minutes, until the sauce, is bubbly and the enchiladas are heated through. Remove the foil and bake another 5 minutes or until the cheese is melted. Serve immediately.

Notes

Store cooled enchiladas in an airtight container in the fridge for up to 3 days.

Reheat in the microwave until warmed through.

Nutrition Information

Yield 1Serving Size 12
Amount Per ServingCalories 2896Total Fat 214gSaturated Fat 74gTrans Fat 1gUnsaturated Fat 129gCholesterol 356mgSodium 2526mgCarbohydrates 139gFiber 19gSugar 8gProtein 114g

The information contained herein is subject to change.

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