Apple Recipe Round Up - Happy Fall Y'all (2024)

FAQs

Are Honeycrisp apples good for baking? ›

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

#13 – Add texture to homemade jams and chutneys

Everyone knows about apple butter, but this foraged fruit crop can be used in a far more varied range of bread spreads. Add a pucker of sour flavor to your favorite jam recipe by adding some finely sliced unripe apples to the fruit.

The results are way more delicate and not as sweet as a shortbread shell, but provides the perfect base for our apples. The best apples for an apple tart: We're partial to Granny Smith, Honeycrip, and Gala, but you can really use any baking apple that you prefer in this recipe!

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

The most serious of these is bitter pit development, both on the tree before harvest and during storage. The variety is also susceptible to the low temperature disorders, soft scald and soggy breakdown.

But Honeycrisps are far from perfect. The university listssome downsides, such as "bitter pit," "soft scald," the fruit's susceptibility to bruising and puncture, and its sensitive growing cycle.

Apples that end up on the ground are not wasted. Many times farmers come to collect the apple drops to feed to livestock. If apples are not picked up, they are mowed at the end of the season and help to fertilize next year's crop.

Is it safe to eat windfall apples if I cut away any sections that look bad? Or should I only use them in cooking? If you want to err on the side of caution, you should use them neither for fresh eating nor for cooking.

Because of the risk of the formation of patulin, it is recommended that dropped apples are not used for fresh eating, juicing, baking or canning.

What happened to Winesap apples? ›

In the late 20th century, Winesap apples faded from commercial production due to advancements in refrigeration, allowing an influx of other apple varieties to permeate the market.

Red Delicious apples contain more anthocyanidins that provide their color and powerful antioxidants. They also have more calcium than other apples. Not only do they taste sweet, but they also encourage healthy weight loss and balance out the bacteria in your colon.

If you're looking for an apple that has been scientifically proven to help with weight loss, Granny Smith apples should become a regular part of your nutrition. Scientists know that an imbalance of colon bacteria may cause obese people to experience inflammation or lead to diabetes.

Honeycrisp: As one of the most prized apples around, it's no surprise that Honeycrisps are popular for baking. This juicy and crisp apple is best for those who like a sweeter taste for their pies.

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

The preferred use for Honeycrisp apples is for eating and salads, but these apples are also good for applesauce and baking. They are also an exceptionally good keeping apple, and can be stored for up to three to four months in the refrigerator.