65+ delicious salad recipes to make a perfect BBQ side (2024)

FAQs

What can I put in a salad to make it more interesting? ›

Add spices and flavours such as paprika, chilli flakes, curry powder, harissa or parmesan. Add acidity or sourness with vinegar, lemon juice or pomegranate molasses to transform your salad.

Toss on a little something extra.

Try herbs, fruit, grains or cheese. Here the list is truly endless. When it comes to grains, go whole and choose something like quinoa, bulgur, farro, or wheat berries. With cheeses like goat or feta, a little goes a long way to add flavor.

Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw. Main course salads – usually containing a portion of one or more high-protein foods, such as eggs, legumes, or cheese.

One of the easiest ways to get some flavour in your salad is to mix up your leaves with bright herbs that pack a punch. Plants like parsley, dill, mint and coriander can really kick your salads up a notch and give them some (much needed) depth and can give a great dose of flavour in every bite.

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

1. Restaurants use really good ingredients. Your ingredients can decide whether your salad turns out average or extraordinary, Jamie Simpson, executive chef liaison at The Chef's Garden, told Allrecipes. "Restaurant-quality salads start with restaurant-quality ingredients," he said.

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

What is an appetizer salad? ›

1. Appetizer - For a starter to stimulate the appetite, and it is served at the beginning of the meal. Make it with crisp greens, fruit or raw vegetables, and keep the servings small. 2. Accompaniment - Served with main the course of the meal either on dinner or salad plate.

An appetizer salad should stimulate the appetite and have fresh, crisp ingredients such as cheese, ham, salami, shrimp, crabmeat, or vegetables lightly coated with a tangy, flavorful dressing (that will 'wake up the mouth'). Appetizer salads should be substantial, but not filling.

How much should I prepare? A. When making salad for a large group, the rule of thumb is about 3 ounces per person. Some greens weigh more than others, however, so you'll need to tailor this figure to the specific recipe.

Salads are so good for the body. They can also be delicious, and they are definitely a great choice to add to your nightly dinner menu. Make a salad a part of your normal diet, and you may find your health take a turn in a positive direction in no time at all.

Add a Lean Protein

Protein is the most filling macronutrient because it reduces hunger hormones and boosts hormones that make you feel full. While there are different ways to get protein, like peanut butter and beans, chicken is one of the best options.

A blend of crunchy (nuts and seeds), chewy (dried fruit), crispy (bell peppers or fennel), and soft (avocado or hard-boiled egg) foods make for a more balanced and ultimately more satisfying salad.