25 Best Dairy-Free Soup Recipes (2024)

A hot bowl of soup is the ultimate comfort food and at the Academy of Culinary Nutrition we love to seek hearty, dairy-free soup recipes. They’re not only delicious, but kicking it dairy-free means we won’t have to suffer from bloating, gas, allergies or any other digestive or immune issues that dairy may cause.

It’s even possible to have rich, creamy and luxurious soups without dairy by blending in:

In fact, the entire Culinary Nutrition Expert Program is completely dairy-free, from the course recipes to the written assignments!

So without further ado, we present our 20 Best Dairy-Free Soup recipes. Let the slurping commence.

25 Best Dairy-Free Soup Recipes

Spicy Black Bean Soup

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Spicy Black Bean Soup by Isabel Eats

This dairy-free soup is so thick and creamy, it’s basically an entire meal – especially when you load it up with toppings galore.

Dill Pickle Soup

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Dill Pickle Soup by Pure Ella

We are enormous fans of fermented foods, so when we can find another creative way to use them, we’re game! This simple vegan soup takes 20 minutes to pull together, and it has an amazing dill pickle flourish.

Curried Cauliflower Rice Kale Soup

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Curried Cauliflower Rice Kale Soup by Cotter Crunch

Rice is a classic soup ingredient, but this recipe kicks it grain-free and Paleo by using cauliflower rice instead. A hearty soup packed with veggies and spices, plus there are vegan and Paleo options depending on what philosophy you’re into.

Creamy Vegan Mushroom Wild Rice Soup

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Creamy Vegan Mushroom Wild Rice Soup by Jessica In The Kitchen

A creamy, one-pot full meal deal.

Green Machine Soup with Polenta Croutons

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Green Machine Soup with Polenta Croutons by The Iron You

A thick and creamy dairy-free soup loaded with green veggies and topped with some delectable-looking polenta croutons. Who says gluten-free and vegan croutons aren’t awesome? Not us!

Roasted Red Pepper Soup

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Roasted Red Pepper Soup by Life and Lemons (*Culinary Nutrition Expert)

Enjoy a generous hit of Vitamin C-rich peppers in this herb-y soup that has some cooked red lentils for extra texture and protein.

Spicy Roasted Butternut Squash Soup with Cumin

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Spicy Roasted Butternut Squash Soup with Cumin by Emma Eats and Explores

We love the dark colour and complex flavour that cumin and chili powder add to this straightforward soup recipe. A fantastic way to enjoy the bounty of winter squash if you’re confused about how to use themthis year.

20 Minute Paleo Chicken Noodle Soup

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20 Minute Paleo Chicken Noodle Soup by Noshtastic

20-minute meals are the absolute best, and this chicken noodle soup is no exception. It’s not only easy, but contains a whole bunch of cold-fighting foods like garlic, ginger and bone broth. An immune-fortifying and delicious meal!

Lemon Spiced Red Lentil Soup

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Lemon Spiced Red Lentil Soup by Sheena Scott (*Culinary Nutrition Expert)

A high-protein, high-fibre dairy-free soup that is spiked with a melange of flavourful spices. Yum.

Green Goddess Vegan Broccoli Soup

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Green Goddess Vegan Broccoli Soup by Girl on Bloor

This soup recipe is so delicious you’ll forget that it’s completely nourishing for you. And it’s topped with kale chips! To make this gluten-free, substitute brown rice flour, chickpea flour, or your favourite gluten-free flour into the recipe.

Spicy Bean Sprout Miso Soup

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Spicy Bean Sprout Miso Soup by Ellie Likes Cooking

A lovely mix of crunch and spiciness, this soup can be sipped as a side dish and pairs well with either plant-based or meat dishes. And have you tried to make your own sprouts yet? It’s super easy – and inexpensive!

Roasted Butternut Squash and Cauliflower Soup

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Butternut Squash and Cauliflower Soup by Melissa Torio (*Culinary Nutrition Expert)

Roasting the veggies really takes the flavour of this soup to the next level.

Walnut Squash Soup in Squash Cups

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Walnut Squash Soup in Squash Cups by Two Purple Figs

How creative is this one?! It’s a dairy-free soup recipe served in roasted squash – you can eat the bowl. Amazing.

Vegan Celery Root + Apple Soup

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Vegan Celery Root + Apple Soup by Meghan Telpner (*Culinary Nutrition Expert Program Director + Founder)

Celery root or celeriac is a gnarled but tasty root that offers creaminess and sweetness to this dairy-free soup recipe. And, in case you’re wondering, that bright orange colour of the soup comes from anti-inflammatory turmeric!

Vietnamese Sweet and Sour Soup (Canh Chua)

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Vietnamese Sweet and Sour Soup (Canh Chua)by Cooking Therapy

A nourishing and tangy soup with a tamarind base that’s packed with fresh veggies and herbs. We’re in love.

The entire Culinary Nutrition Expert Program is dairy-free.

Click here to learn more!

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Creamy Pesto Soup

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Creamy Pesto Soup by Macy Diulus (*Honorary Culinary Nutrition Expert)

Yep, you can use your favourite pesto recipe in soup too!

Miso Kale Soup with Kabocha Squash Cream

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Miso Kale Soup with Kabocha Squash Cream by Kale & Caramel

A complete bowl of nourishment,including the fermented goodness of miso, the bright abundance of kale, the anti-inflammatory ginger and of course that luxurious kabocha squash cream.

Black Sesame Soup

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Black Sesame Soup by Omnivore’s Cookbook

This three-ingredient dairy-free soup recipe is nutty and sweet – and it’s for dessert.

Thai-Inspired Paleo Noodle Bowl Soup

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Thai-Inspired Paleo Noodle Bowl Soup by Stephanie Long (*Culinary Nutrition Expert)

This recipe combines the beautiful flavours of Thai food with the incredible nutrient-rich properties of bone broth (or veggie broth, if you want to make it vegan). Perfect for winter, this warming anti-inflammatory bowl uses spaghetti squash noodles, rich spices and colourful veggies.

Lentil Vegetable Soup

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Lentil Vegetable Soup by There’s a Cook in My Kitchen

This soup is a full-meal with a ton of nourishing veggies and protein-rich lentils, plus there’s the addition of optional Chinese herbs to boost the healing quotient. We opt, we opt, we opt.

Creamy Whole 30 Asparagus Soup

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Creamy Whole 30 Asparagus Soup by What Great Grandma Ate

Perfect for asparagus season, and this version has vegan, Paleo, AIP and low carb adaptations for you.

Dairy-Free Parsnip Cumin Soup

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Dairy-Free Parsnip Cumin Soup by Jessica Mitton (*Culinary Nutrition Expert)

Parsnips are a root vegetable that really don’t get enough attention – so we’re happy to see them get the star treatment in this dairy-free soup recipe.

Velvety Beet Soup

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Velvety Beet Soup by Planted and Picked (*Culinary Nutrition Expert)

The gorgeous colour will attract you – but the flavour will keep you dunking your spoon. If you’re not already a beet lover, you will be before you reach the bottom of the bowl.

Korean Seaweed Soup (Tofu Miyeok-Guk)

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Korean Seaweed Soup (Tofu Miyeok-Guk) by Pickled Plum

This light soup recipe includes some of our favourite culinary nutrition ingredients, for example sea vegetables and mushrooms.

Slow Cooker Split Pea Soup

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Slow Cooker Split Pea Soup by A Sweet Pea Chef

This super easy split pea soup only needs about five minutes of prep time and then 6 hours later – ta da! – you’ve got a filling meal. And, it’s a slow cooker recipe– one of our favourite kitchen tools!

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25 Best Dairy-Free Soup Recipes (2024)

FAQs

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

How to make creamy soups without adding dairy? ›

5 Dairy-Free Ways to Make a Creamy Soup, According to a Dietitian
  1. Nuts. One way to add body to your soup is with the addition of nuts. ...
  2. Lentils and Legumes. Lentils are a favorite ingredient amongst our staff. ...
  3. Peanut Butter or Tahini. ...
  4. Pureed Vegetables. ...
  5. Coconut Milk.
Mar 11, 2022

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

How can I thicken soup without cream or milk? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What is the unhealthiest soup? ›

The 5 Worst Soups for Weight Loss (and 5 to Try Instead)
  • Clam chowder. Anything with the word "chowder" in it is probably going to be high in cream, fat, and calories. ...
  • Potato soup. ...
  • Lobster bisque. ...
  • Chili. ...
  • Broccoli and cheese soup. ...
  • Mushroom and barley soup. ...
  • Lumberjackie soup. ...
  • Chilled soups.
Jan 12, 2012

What is the healthiest soup to eat why? ›

Vegetable soup is one of the best soups to eat. Vegetable soup is made with potatoes, carrots, onions, green beans and green peas. The combined nutrition of each vegetable adds a great number of vitamins and minerals to your diet. Potatoes are a good source of potassium and carrots provide beta carotene.

What is the best dairy alternative for soup? ›

The best milk for cooking really depends on the flavor you're looking for. For example, if you're cooking a savory dish, you can try soy milk or hemp milk. If you're cooking a sweeter dish, try alternatives such as oat milk. This option lends a sweet flavor to everything from soups to curries and beyond.

What is the best non dairy milk for soup? ›

Best Non-Dairy Milk for Soups: Coconut Milk

We've found the best substitute to be full-fat canned coconut milk, and have swapped it in as a dairy substitute for many of the classics, like cream of broccoli, creamy tomato and cream of mushroom.

How do you thicken dairy free soup? ›

Add Cornstarch

Mix a little cornstarch into cool broth or water, then stir it into the soup pot. It will take a few minutes of simmering to see the soup develop the desired thickness, but it the outcome will be amazing!

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

Why do you put vinegar in soup? ›

Think of vinegar as the conductor of an orchestra. It can take a cacophony of flavors and sync them into perfect harmony. It both balances and awakens them. Plus, if you accidentally add too much salt to your soup, a little vinegar will tame the saltiness.

What is the healthiest soup thickener? ›

Consider using methods like making a roux, blending beans or legumes, using bread, adding egg yolk, pureeing vegetables, incorporating heavy cream or coconut milk, adding potato flakes or starch, or making a slurry with cornstarch or arrowroot to thicken soups without sacrificing flavor or texture.

What is a substitute for cream in soup? ›

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

How do you thicken soup without flour or dairy? ›

Arrowroot powder

Add the arrowroot powder one tablespoon at a time once your soup or broth has already cooked until you have the desired thickness. You do not want to cook with the arrowroot because it breaks down very quickly, compared to starch, and will make your soup feel sticky.

What are the top 5 soups in the world? ›

Here is a list of the top 5 best soup in the world.
  1. Miso Soup (Japan)
  2. Pho (Vietnam) Photo by Kirill Tonkikh on Unsplash. ...
  3. Ramen (Japan) Photo by Frank from 5 AM Ramen on Unsplash. ...
  4. Borscht (Eastern Europe) Photo by Natalia Gusakova on Unsplash. ...
  5. Vegetable Soup. Photo by Pichara Bann on Unsplash. ...
Nov 4, 2023

What's the number one soup in America? ›

Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.

Who has the healthiest soup? ›

Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.

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