21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (2024)

On a no-pasta diet? Spaghetti squash is the perfect stand-in for carb-dense noodles.

By Camille Lowder
21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (1)

There are SO many low-carb noodle alternatives out there today, like zoodles (like our pesto or burrito zoodles); cucumber noodles (like in our Thai peanut cucumber noodles or Greek cucumber noodle salad); and even cauliflower (like in our cauliflower mac and cheese or baked ziti). Our OG fave? Spaghetti squash! If you don’t already know the joys of spaghetti squash, get ready. We’ve highlighted a ton of cheesy, Italian pasta-inspired recipes, but it truly can be used in place of traditional noodles in everything from stir fries to casseroles. Check out our list of 21 spaghetti squash recipes–you won’t even miss the carbs.

It should be noted, like other hard-skinned squash (think pumpkin, acorn, butternut, etc.), spaghetti squash can be a little intimidating. How do you turn a heavy, sunshine yellow squash into delicious pasta strands? Firstly, you’ve got to get the thing open. Rather than try and cut lengthwise through the extra tough stem, cut off the stem and the sides first to create flat surfaces. Then stand your squash up, and cut straight down so you have two halves. Once you’ve got it open, follow our directions for how to cook spaghetti squash—it’s super-simple in your oven, you’ve just got to have patience (they usually take ~1 hour to cook).

You could start simple and serve your squash as a side, tossed in some butter and seasoned with just salt and pepper—it can pair with just about anything. If you'd like to go the pasta route, heat up some marinara or Alfredo sauce and spoon it right on top. Add protein, like in our chicken primavera squash boats or our meatball stuffed spaghetti squash. Serve your squash strands inside the husk of your spaghetti squash for a convenient, low-carb weeknight dinner with less dishes. Win win!

1

How To Cook Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (3)

First things first—to make all these flavorful recipes, you've gotta have a squash! Follow our tips to getting yours to taste as close to regular spaghetti as possible.

Get the How To Cook Spaghetti Squash recipe.

2

Instant Pot Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (4)

Would you believe us if we told you it only takes an entire squash 7 minutes to cook in your pressure cooker? Trust us, it's true. Use the extra time to figure out how you want to top your squash—we're partial to lasagna-inspired ingredients, but get creative!

Get the Instant Pot Spaghetti Squash recipe.

3

Tuscan Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (5)

Stuffed with crumbled sausage, mozzarella, and tomato sauce (use store-bought or homemade), this spaghetti squash will rival your favorite Italian pasta dish.

Get the Tuscan Spaghetti Squash recipe.

Advertisem*nt - Continue Reading Below

4

Chicken Primavera Spaghetti Squash Boats

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (6)

Spaghetti squash turns our favorite angel hair pasta primavera into a gluten-free, low-carb dinner. It's the perfect healthy dinner to keep things fresh—swap in your favorite seasonal veggies, and you can make it year-round.

Get the Chicken Primavera Spaghetti Squash Boats recipe.

5

Spaghetti Squash Cheesy Bread

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (7)

Don't skip squeezing out your spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy. Use a kitchen towel or cheese cloth to wring it out before turning it into this cheesy bread. Then serve with marinara for best results.

Get the Spaghetti Squash Cheesy Bread recipe.

6

Garlic Butter Turkey Meatballs

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (8)

We strongly recommend you use 85 to 93 percent ground turkey for these meatballs. It's worth it, especially since you're saving fat and carbs by serving them with spaghetti squash instead of pasta.

Get the Garlic Butter Turkey Meatballs recipe.

Advertisem*nt - Continue Reading Below

7

Burrito Spaghetti Squash Boats

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (9)

These spaghetti squash boats are super adaptable—you can even make this recipe vegetarian. Simply sub out the ground beef for extra veggies! Bell peppers, spinach, and red onions would all be great additions.

Get the Burrito Spaghetti Squash Boats recipe.

8

Spaghetti Squash Pizza

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (10)

Swap that pizza dough for a cheesy spaghetti squash crust! We know nothing can truly ever replace the love we have for pizza crust in our hearts, but this gluten-free option makes a really good effort. It satisfies every pizza craving we have with the added bonus of extra veggies.

Get the Spaghetti Squash Pizza recipe.

9

Meatball Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (11)

Make this when that inevitable spaghetti and meatballs craving hits, and thank us later. Make your own meatballs to take this dish next level.

Get the Meatball Stuffed Spaghetti Squash recipe.

Advertisem*nt - Continue Reading Below

10

Chicken Alfredo Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (12)

Craving chicken Alfredo but trying to avoid the unnecessary carbs? We feel you! This easy spaghetti squash recipe is just the solution. It satisfies the cravings and won't make you feel like something is missing.

Get the Chicken Alfredo Stuffed Spaghetti Squash recipe.

11

Chicken-Bacon Ranch Spaghetti Squash Boats

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (13)

This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch dressing-based sauce. Everyone will go crazy for it!

Get the Chicken-Bacon Ranch Spaghetti Squash Boats recipe.

12

Buffalo Chicken Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (14)

Spaghetti squash is a miracle worker. It's perfect for holding all of the cheesy, creamy sauce without the extra carbs. This Buffalo chicken version is plenty creamy and a little saucy for a weeknight dinner you can feel good about!

Get the Buffalo Chicken Stuffed Spaghetti Squash recipe.

Advertisem*nt - Continue Reading Below

13

Cheesy Tuscan Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (15)

Take inspiration from our Tuscan chicken pasta or our creamy Tuscan sausage pasta, and add your favorite protein to this low-carb Italian dinner.

Get the Cheesy Tuscan Spaghetti Squash recipe.

14

Spaghetti Squash Pizza Nests

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (16)

We love these filled with our favorite simple pizza ingredients, but get creative—olives, bell peppers, sausage, and more would be great in these handheld nests.

Get the Spaghetti Squash Pizza Nests recipe.

15

Lasagna Spaghetti Squash Boats

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (17)

Craving lasagna, but not into the carbs or the layering? Make this extra-easy Italian pasta-inspired recipe. You can even skip the marinara sauce and use crushed tomatoes instead! Just simmer the sauce for at least 15 to 20 minutes to allow the flavors to really develop.

Get the Lasagna Spaghetti Squash Boats recipe.

Advertisem*nt - Continue Reading Below

16

Four-Cheese Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (18)

You can feel great about eating this extra-cheesy faux-ghetti dish: First off, it's delicious, thanks to a blend of mozzarella, provolone, Parmesan, and fontina, and secondly, it's low-carb, so you can eat the whole squash!

Get the Four-Cheese Spaghetti Squash recipe.

17

Cheesy Baked Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (19)

This cheesy spaghetti squash recipe is everything you love about fettucine Alfredo, minus the carbs. If you want an extra golden and bubbly top on your squash boats, put them under the broiler for a few minutes at the end of the baking time.

Get the Cheesy Baked Spaghetti Squash recipe.

18

Crockpot Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (20)

News flash! You don't have to turn on your oven to make perfectly cooked spaghetti squash. Simply follow our simple guidelines, and you'll have a big bowl of low-carb spaghetti in no time.

Get the Crockpot Spaghetti Squash recipe.

Advertisem*nt - Continue Reading Below

19

Spaghetti Squash & Chickpea Sauté

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (21)

This recipe has a lot going for it: It's vegetarian, packed with nutrients, and takes only 20 minutes to make.

Get the Spaghetti Squash & Chickpea Sauté recipe from Woman's Day.

20

Spinach & Artichoke Squash Casserole

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (22)

Serve everyone's favorite party appetizer—spinach and artichoke dip—in a hollowed spaghetti squash for a sophisticated first course. Add a protein like chicken to turn it into a meal.

Get the Spinach & Artichoke Squash Casserole recipe from Good Housekeeping.

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (2024)

FAQs

What makes spaghetti squash healthy? ›

Spaghetti squash is a nutritious, low carb, low-calorie alternative to pasta. It's high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of other vitamins and minerals.

Can you eat all of a spaghetti squash? ›

You never have to peel a spaghetti squash, but you probably want to avoid eating the skin. Most recipes call for you to bake the squash, sliced down the middle with the shell intact and seeds removed.

Is spaghetti squash a real thing? ›

Like all cucurbits, spaghetti squash is a large, fast-growing annual with stout stems and large, three-lobed leaves. Unlike pumpkin vines which we think as sprawling plants, spaghetti squash can both sprawl and climb trellises and fences, attaching itself by tendrils.

Why does spaghetti squash look like spaghetti? ›

Spaghetti squash gained its name because of its stringy, spaghetti-like flesh. When cooked properly and thoroughly, you can enjoy spaghetti squash as you would a normal plate of spaghetti.

Is it OK to eat spaghetti squash every day? ›

According to Czerwony, the only real downside of the spaghetti squash is if you have an allergy. “Unless you have an allergy, it's high in fiber and essential vitamins while being low in calories and carbs,” she says.

Which is healthier zucchini or spaghetti squash? ›

A look into essential Vitamins & Minerals, shows that Zucchini Pasta outdoes Spaghetti Squash on every one, except for Niacin, Pantothenic Acid, Calcium and Selenium. Information found from SELF's Nutrition Data calculator.

When should you not eat spaghetti squash? ›

That's a long time, but it would be a mistake to use spaghetti squash once it's started going bad. Some small unsavory spots can be cut away, but you'll want to toss the squash if it feels mushy, soft, or hollow.

Why do you poke holes in spaghetti squash? ›

Use a fork or knife to poke at least eight holes in the gourd. This allows steam to escape from the spaghetti squash when it's cooking and will prevent any explosions in the microwave.

What did spaghetti squash used to be called? ›

In 1934, the Sakata Seed Company in Japan developed an improved variety and was the first to market the Spaghetti squash under the name Somen Nankin commercially. W. Atlee Burpee and Co. then brought the squash to North America in 1936 and sold seeds in their catalog under the name Vegetable spaghetti.

What is an interesting fact about spaghetti squash? ›

Spaghetti Squash Lowdown

They are chockful of folic acid, potassium, vitamin A, and beta-carotene. Fun fact: the more orange the flesh, the more carotene content! Spaghetti squash can be microwaved, boiled, steamed, or baked. When cooked, the flesh falls away in strands like spaghetti.

Is spaghetti squash better than pasta? ›

Spaghetti squash and zucchini noodles are popular alternatives to traditional pasta, offering several health benefits: 1. Low in Calories: Both spaghetti squash and zucchini noodles are low in calories, making them a lighter option for those looking to manage their calorie intake.

What is the white worm in my spaghetti squash? ›

Quick facts. The squash vine borer is a common clearwing moth whose larvae feed inside the vines and crowns of summer squash, winter squash, and pumpkins. It is active from mid-June through July. In-home gardens and small farms, entire crops may be lost in a year of high borer populations.

What is the white stuff on my spaghetti squash? ›

Powdery mildew on squash (and other plants) is pretty simple to identify. The first thing you'll probably notice is blotchy patches of white-gray powdery spots that are dry to the touch on the surface of leaves. These quickly spread out and can cover most of the leaves and stems.

Why is my spaghetti squash mushy and not stringy? ›

Too much salt may draw out more moisture than you want, and excess olive oil can make baked spaghetti squash soggy. Don't Add Water. While some recipes may call for a little water in the pan with the squash, I found that it roasts perfectly without it.

What makes squash so healthy? ›

One of the many reasons squash is in high demand during the colder seasons is its high fiber and nutritional density. Some health benefits include improving blood pressure, supporting gut health, and decreasing your risk for certain diseases. There are over 100 kinds of summer and winter squash.

What makes squash healthy? ›

The vegetable is high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. That's a serious nutritional power-packed veggie. Yellow squash is also rich in manganese. This mineral helps to boost bone strength and helps the body's ability to process fats and carbohydrates.

How much healthier is spaghetti squash than pasta? ›

Spaghetti contains on average about 200 calories and 42 grams of carbohydrates per serving (2 ounces). However, spaghetti squash contains only 70 calories and around 17 carbohydrates per serving. A serving of spaghetti squash is about 4 ounces, and one spaghetti squash serves four people.

Why is squash a superfood? ›

Squash is rich in minerals, including calcium. Calcium helps build and maintain healthy bones and teeth. The vitamins A and C in squash also help keep your bones healthy. In fact, a 2017 review of studies linked vitamin A deficiency to an increased risk of bone fractures.

References

Top Articles
Latest Posts
Article information

Author: Gregorio Kreiger

Last Updated:

Views: 6188

Rating: 4.7 / 5 (57 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Gregorio Kreiger

Birthday: 1994-12-18

Address: 89212 Tracey Ramp, Sunside, MT 08453-0951

Phone: +9014805370218

Job: Customer Designer

Hobby: Mountain biking, Orienteering, Hiking, Sewing, Backpacking, Mushroom hunting, Backpacking

Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.