18 Leftover Ham Recipes (2024)

FAQs

How long is leftover ham good for in the fridge? ›

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich.

Once you open a package of ham, or if it comes open — like if it was sliced at the deli counter— you can safely eat your leftovers for up to five days.

Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.

Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.

When Should You Throw Out Ham? If your ham has been stored in the fridge for more than five days after the package has been opened or in the freezer for more than six months, it is best to throw it out. Ham that has been exposed to temperatures above 40 degrees Fahrenheit should also be disposed of.

Wrap 6 to 8 ounces of sliced leftover ham in aluminum foil. Preheat the air fryer to 325°F. Place the wrapped ham in the air fryer basket and heat for 6 to 8 minutes or until heated through. ( Wrapping in foil helps prevent the ham from drying out.)

Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.

Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145°F (63°C), as they are already fully cooked.

An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.

Is ham good after 8 days? ›

Most ham will last about five days in the fridge

The outlet notes that cured and fully cooked spiral hams that have been opened and cooked at home will stay fresh in the refrigerator for three to five days afterward, while country ham lasts up to a full week.

Whole cured hams last in the refrigerator for up to a week. However, fresh ham only lasts a few days in the refrigerator, about three or four once you've cooked it.

Place some water in the bottom of the pan. Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil.

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water.

Both plastic-wrapped and vacuum-packaged hams must be refrigerated. A plastic-wrapped ham will keep about one week. A vacuum-packaged ham should be consumed by the “use by” date or within 1 week after the “sell by” date.

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

If your meat is turning an unhealthy green, gray, or black color that's a sure sign it's gone bad. Off smell, discolorations, slime, and bad taste are all signs of spoiled ham. Uncooked ham lasts 3 to 5 days if fresh and around 5 to 7 days if cured.

If you choose to refrigerate your products, Honey Baked Ham can be refrigerated for 7 to 10 days and Honey Baked Turkey Breast can be refrigerated for 5 to 7 days.