10 Best Indian Kale Recipes to Make at Home (2024)

These Indian kale recipes might just change your mind about kale.

Kale is the king of leafy greens. It’s rich in vitamins, omega-3s, fiber, and protein.

As king of the greens, its vibrant flavors aren’t for everyone.

10 Best Indian Kale Recipes to Make at Home (1)

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From spicy curries to Indian potato salad, these dishes are so rich and flavorful that you may just become a kale convert!

Indian recipes don’t shy away from bold flavors.

So you can whip up an incredibly satisfying dinner dish and sneak your daily dose of kale.

Check out these tasty Indian kale recipes below!

1. Kale Potato Sabzi

Sabzi means green vegetable in India, and this take on Indian potato salad doesn’t shy away from greens!

Even if you aren’t a fan of kale, this recipe is worth a look.

While it incorporates a healthy dose of greens, those bright Indian spices mask lingering green flavors.

Robust spices such as ginger, garlic, garam masala, and Kashmiri red chili powder pack a wallop of a flavor punch.

If you hate the taste of any leafy green, this kale potato sabzi is a must-try.

2. Kale Poriyal

Kale poriyal is a dry side dish that gives kale center stage.

If you’re on the hunt for an insanely healthy side dish that’s low in calories and high in flavors, this recipe is worth checking out.

This dish is surprisingly flavorful, with rich flavors from kale, garlic, onions, turmeric, and red chili.

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The red chili makes this dish pretty spicy, so add a little at a time and taste as you go.

It’s the perfect side dish instead of a garden salad and goes perfectly with rich curries or soup.

If you prefer your food extra spicy, add more red chili!

3. Indian Spiced Chickpeas and Greens

Never heard of dry curry before? Let me introduce you!

These Indian spiced chickpeas and greens are a dry curry that comes together in a flash and doesn’t require babysitting a simmering pot.

It’s quick, easy, and just as flavorful as traditional curry.

It infuses flavors like garam masala, turmeric, coriander, cumin, and cayenne pepper in a hearty tomato paste base.

This curry is thick and hearty by omitting vegetable stock or coconut milk.

Serve over a bed of steamy Jasmine rice or with crust naan.

4. Kale Paneer Curry

If you love your curry creamy and a little on the sweet side, you’ll love this kale paneer curry!

It’s sweet and savory without the tastebud-melting spices of many curry recipes.

While this curry is 100 percent vegetarian, adding kale is a real game-changer.

The kale in this dish gets a very fine chop that infuses every bite with leafy green goodness without the tough texture.

Adding creamy paneer cheese blends so perfectly with the rich spices of this dish.

Plus, it’s so easy to throw together on a busy weeknight.

5. Kale Dal

Is your side dish game getting a little dull? Roasted veggies and salads are great, but it may be time to switch things up.

This kale dal recipe is perfect for adding a little spice to your side dishes at dinner.

Kale packs a powerful nutritional punch, and tender lentils (or toor dal) boost protein.

And with so many rich Indian spices, it’s a great side for grilled chicken or steak.

While it’s a classic Indian side dish, I can make a whole meal out of kale dal and naan!

6. Spicy Kale and Potato Curry

While most Indian recipes take a deep dive into your spice rack, this spicy kale and potato curry aren’t as ingredient-dense.

You can whip up this yummy dish with simple additions like garlic, turmeric, coriander, and cayenne.

It’s spicy, savory, and isn’t as runny as your average curry. Think of this dish more like an Indian stew.

While there isn’t any meat in this recipe, the potatoes provide a meaty finish that ensures no one goes to bed hungry.

Pair this spicy dish with a steamy bowl of rice or naan. The best part? The leftovers are even better the next day!

7. Indian Lentil Soup With Kale and Cilantro

Looking for a dish that warms your cold bones this winter? This Indian lentil soup is warming, spicy, and packs a nutritional punch!

While this dish is 100 percent vegetarian, it’s surprisingly filling.

The lentil base of this soup packs a powerful protein punch and added kale delivers your daily dose of greens.

It might be healthy, but it’s oh-so-filling.

Serve this soup alongside naan or whole-grain bread for dipping. Delicious!

8. Curry Kale Salad

Tired of garden salads? If iceberg lettuce has overstayed its welcome, a simple swap of greens will make you fall in love with salads again.

Raw kale is potent, so it’s best to give it a fine chop before adding it to this salad.

While kale takes center stage, smashed anchovies, garlic, and red chili help tame the robust green flavors.

It’s so flavorful that it doesn’t require salad dressing! Just drizzle some fresh lime juice and cracked pepper on top and serve!

9. Coconut Curry Kale Salad With Naan Croutons

This recipe had me at naan croutons.

It’s sweet, spicy, and earns a delightful crunch from lightly toasted naan croutons.

While it’s completely vegan, it provides plenty of protein from cashews and added fiber from raisins and kale.

With a drizzle of lemon juice, it makes a perfect main course or side dish to serve alongside a hot bowl of curry.

10. Indian Crispy Curry Kale Chaat Appetizer

Indian crispy curry kale chaat captures everything you love about Indian cooking in a hearty appetizer.

It’s sweet, spicy, crunchy, and oh-so-healthy!

When you bake kale leaves, something magical happens.

They turn impossibly light and crisp (like a potato chip) and almost melt in your mouth.

This recipe explodes off of the plate with bright, mouth-watering Indian spices.

Serve it as an appetizer or a side dish, or whip it up as a healthy midnight snack!

10 Best Indian Kale Recipes to Make at Home (2)

10 Best Indian Kale Recipe Collection

These Indian kale recipes are delicious and so good for you! From sabzi to curry to soup and salad, level up your menu with these Indian dishes.

Ingredients

  • Kale Potato Sabzi

  • Kale Poriyal

  • Indian Spiced Chickpeas and Greens

  • Kale Paneer Curry

  • Kale Dal

  • Spicy Kale and Potato Curry

  • Indian Lentil Soup With Kale and Cilantro

  • Curry Kale Salad

  • Coconut Curry Kale Salad With Naan Croutons

  • Indian Crispy Curry Kale Chaat Appetizer

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Indian kale recipe in 30 minutes or less!
10 Best Indian Kale Recipes to Make at Home (3)

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10 Best Indian Kale Recipes to Make at Home (2024)

FAQs

What is the most delicious way to eat kale? ›

  1. 01 of 10. Add It to Homemade Hummus. Jennifer Causey. ...
  2. 02 of 10. Stir It Into Soups. ...
  3. 03 of 10. Sneak It Into Pesto. ...
  4. 04 of 10. Blend It Into a Smoothie. ...
  5. 05 of 10. Bake Some Crispy Kale Chips. ...
  6. 06 of 10. Fold It Into Eggs, Quiches, and Frittatas. ...
  7. 07 of 10. Sprinkle It on Pizza. ...
  8. 08 of 10. Wilt It Down for a Steak-House-Worthy Side.
Jul 20, 2023

Should you soak kale before cooking? ›

Soaking kale in warm water can also work to tenderize it. The dip into the water will also serve to clean it in preparation for a favorite kale recipe. This technique will help to improve the flavor after you have chopped it on your board with a sharp kitchen knife.

How do you cook kale without losing nutrients? ›

As a result, for those who prefer cooked kale, steaming it for a short duration may be the best way to preserve its nutrient levels. Kale is a nutrient-dense food that's high in several vitamins, minerals, and antioxidants.

Why do I feel so good after eating kale? ›

Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene. It also contains nutrients that can support eye health, weight management, heart health, and more. Loaded with important micronutrients and antioxidants, kale is one of the most nutritious leafy greens available.

Why do I feel better after eating kale? ›

Kale can be good for adding fiber and antioxidants to the diet in many savory dishes, salads, and smoothies. Various health benefits include managing blood pressure and boosting digestive health. Kale is a leafy green cruciferous vegetable that is rich in nutrients.

How do you cook kale so it is tender? ›

When the water reaches a boil, add 3 tightly packed cups of de-stemmed, roughly chopped lacinato kale to the steamer basket. Cover. Steam for about 10 minutes, until the kale is tender. Remove and finish with 3/4 teaspoon of salt and the juice from 1/2 lemon.

Why is my sauteed kale bitter? ›

Additionally, overcooking kale can cause it to become mushy and lose its texture, making it less enjoyable to eat. Another reason why kale can taste bad when cooked is that it contains sulfur compounds that are released when it is cooked. These compounds can create a bitter taste that some people find unpleasant.

What to avoid with kale? ›

People who may need to avoid or limit kale intake are those who form oxalate-containing kidney stones or take the blood thinners Coumadin or warfarin. Be sure to check with your health care professional or dietitian if you have questions.

Do you eat kale stems? ›

You might not want to toss kale stems right into your salad bowl, but that doesn't mean they don't belong. Add more heft to your lunch by slicing the stems thinly—or even shaving them on a mandoline. Toss them in after massaging the greens for a crisp, fresh crunch.

What happens if you don't wash kale? ›

Failure to wash fruits and vegetables before ingesting can lead to health complications such as food poisoning, sickness and diarrhoea, a team of experts has warned. These popular supermarket buys include the likes of strawberries, cranberries and kale.

Is kale an anti-inflammatory? ›

Kale contains phytochemicals, sulfur-containing indolic glucosinolates, and aliphatic glucosinolates that have demonstrated anti-inflammatory activity [18].

Is it better to steam or boil kale? ›

Kale is great as a side dish or in a smoothie, and you can't go wrong with steaming it. Steamed kale retains important nutrients, such as calcium, that are important for you to have. Luckily, steaming kale can be as easy as chopping it and putting it in a steamer or microwave.

Can you overcook kale? ›

To preserve nutrients, don't cook kale for more than 10 minutes over high heat (in a skillet or oven at 400°F). Limit baking kale to 25 to 30 minutes at 350°F. Don't prewash kale before using, it can wilt the leaves quickly.

How do you eat kale tasty? ›

Sauté It. Cooking kale in a frying pan over medium-high to high heat with a bit of butter or oil is a quick and tasty way to serve it. Season it with salt and pepper or add garlic or sweet or chile peppers for extra flavor.

Is kale better eaten raw or cooked? ›

“Cancer studies seem to show that raw kale is more beneficial than cooked, while cholesterol studies seem to show that steamed kale is more beneficial than raw,” says Harris, who recommends a bit of both in your diet. But whatever you do, don't boil, saute or stir-fry the veggie too long or with too much added liquid.

Does kale taste better cooked or raw? ›

Also known as dinosaur or Tuscan kale, these slender, dark green leaves have bumpy or bubble-like texture, Glass says. You can enjoy them raw or cooked because the leaves are a little more tender and they have a slightly sweeter flavor, says Lawrence Tse, farm manager at Dig Inn.

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